Dry Turkey Berry Papadum / Sundakkai Vathal / kottuvastu Vodiyalau 100gm

V31-Dry_Turkey_Berry_Papadum

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Dry Turkish Berry Papadum

Tags: Dry Turkish Berry Papadum / Sundakkai Vathal / kottuvastu Vodiyalau 100gm

Vendor	padmasree
Product ID	V31-Dry_Turkey_Berry_Papadum
Price	£1.20
Weight	0.10 kg
Shipping by	padmasree
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Items in stock	5
Condition	New - New with box and tags
Return and Refund Policy	Buyer can return the product within 14 days. Buyer pays return shipping.

Dry Turkey Berry also known as Sundaikai Vathal is made by taking Green Turkey Berry and soaking it into curd/Buttermilk until they turn brown and then sundried to make them crispy.

These Turkey Berries are full of health benefits including promoting digestion; heart wellness; promoting kidney functions; uplifting immunity.

How to eat: Eat by adding to soup or Vatha Kalumbu (tangy gravy made with tamarinds) or just fry and eat as accompaniment to Sambar.

To eat with Sambar: fry them in hot oil

Green Turkey Berry, Curd, Salt

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